Do you know there are many ways to present the light buttery brioche? Sign up and baked both savoury and sweet brioche with Le Cordon Bleu Master chefs.
Sign up now! contact us at 03-5632 1188 or email us at firstname.lastname@example.org
For more information https://www.cordonbleu.edu/malaysia/workshop-2018/en
Recipes : buns, donuts, puff pastry brioche mold, sugar brioche tart
Price : RM 530