LEARN HOW TO COOK SEAFOOD AND FISH

//LEARN HOW TO COOK SEAFOOD AND FISH

Learn to handle delicate seafood & shell fish with Le Cordon Bleu Master chefs who will share some exquisite recipes to bring out the freshness of these ingredients.

Price : RM 630 nett
Recipes : marinated vegetable mille-feuille & shrimps with cashew nuts & basil, Seabass fillets in white wine & tomato sauce, Lemon & cinnamon baked custard

Sign up now! contact us at 03-5632 1188 or email us at malaysia@cordonbleu.edu
For more information https://www.cordonbleu.edu/malaysia/workshop-2018/en

  19th May, 2018
  10.00AM - 2.00PM
  Sunway Le Cordon Bleu Institute of Culinary Arts
 

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2018-04-11T17:08:34+00:00