Learn to handle delicate seafood & shell fish with Le Cordon Bleu Master chefs who will share some exquisite recipes to bring out the freshness of these ingredients.
Price : RM 630 nett
Recipes : marinated vegetable mille-feuille & shrimps with cashew nuts & basil, Seabass fillets in white wine & tomato sauce, Lemon & cinnamon baked custard
Sign up now! contact us at 03-5632 1188 or email us at email@example.com
For more information https://www.cordonbleu.edu/malaysia/workshop-2018/en