POTATO RECIPES WORKSHOP

//POTATO RECIPES WORKSHOP

Potatoes, a staple of many European countries. It is also a very versatile and favourite ingredient even amongst Asians. Our chef will take you on a journey to cook many potato recipes both main as well as side dishes.

Price : RM 450 nett
Recipes : Boulangere potatoes, potato dauphine, Truffle puree, Potatoes and white leek as a risotto

Sign up now! contact us at 03-5632 1188 or email us at malaysia@cordonbleu.edu
For more information https://www.cordonbleu.edu/malaysia/workshop-2018/en

  26th May, 2018
  10.00AM - 2.00PM
  Sunway Le Cordon Bleu Institute of Culinary Arts
 

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2018-04-11T17:13:38+00:00