Potatoes, a staple of many European countries. It is also a very versatile and favourite ingredient even amongst Asians. Our chef will take you on a journey to cook many potato recipes both main as well as side dishes.
Price : RM 450 nett
Recipes : Boulangere potatoes, potato dauphine, Truffle puree, Potatoes and white leek as a risotto
Sign up now! contact us at 03-5632 1188 or email us at firstname.lastname@example.org
For more information https://www.cordonbleu.edu/malaysia/workshop-2018/en