VEGETABLES CUTS & COOKING TECHNIQUES

//VEGETABLES CUTS & COOKING TECHNIQUES

This is your chance to Sharpen your knife skills Whilst learning how to Cook typical french side vegetables dishes like Ratatouille, Provencal vegetable byaldi.

Sign up now! contact us at 03-5632 1188 or email us at malaysia@cordonbleu.edu

For more information https://www.cordonbleu.edu/malaysia/workshop-2018/en

Price      : RM 530 nett

Recipes : Ratatouille. Provencal vegetable Byaldi

  25th August, 2018
  10.00AM - 2.00PM
  Sunway Le Cordon Bleu Institute of Culinary Arts
 

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2018-09-24T09:59:43+00:00